Kenya Two Tier Platter

Elevate your entertaining with our elegant Tea Charlie perfect for appetizers, cheeses, desserts, and more, this versatile Tea Charlie is must-have for any host. Crafted from premium metal and enamel, our Tea Charlie combine style and functionality, making every dish a showstopper. shop now and impress your guests! 

Wood/Resin

We ship within 24 hours. Exchange is possible within 7 days from the date of delivery, but the shipping charges are borne by the customer. 

No Return and No Refund. We replace the product in case it’s reached damaged. For more information check our Terms and Conditions.

Stand: Height 14" X Diameter 12" ; Platter: 10" 

Weight - 2.75kg

Gently clean with a soft and dry cloth. Avoid using abrasive cleansers or acidic agents. 

1. Food platter styling is an art from that can elevate any meal or gathering. It's all about making the food look as appealing as it tastes. 

2. Have a theme color-based, cuisine-focused.

3. You can use a single large board or group multiple smaller boards and dishes.

4. Plan your layout before you start placing food, have a rough idea of where large items, bowls, and key ingredients will go.

5. Start with large items place your main components first. These could be blocks of cheese, bowls of dip, or large meat selections. These will act as anchors.

6. Create height dimension don't lay everything flat. Use small bowls or ramekins for dips, nuts, or olives. Stack crackers or cheese slices. Fan out sliced meats or vegetables. Tiered stands are excellent for adding vertical interest, especially for desserts or appetizers.

7. Mind the gaps but don't overcrowd Fill in the spaces around your main items with smaller ingredients like berries, nuts, smaller cut veggies, or crackers. However, avoid overcrowding, leave some "breathing room" so the platter doesn't look messy. 

8. Cluster similar items group like items together e.g., all the crackers, all the fruits for a more organized and aesthetically pleasing look. 

9. Show off textures incorporate a variety of cheese, juicy fruits, smooth dips. 

This makes the platter more interesting to the eye and the palate. 

10. Use contrasting colors play with colors to make your platter pop. Bright fruits and vegetables against more neutral Chesses or meats creates visual appeal. 

11. Cut food creatively slice fruits and vegetables in different shapes slices, wedges, halves to add visual interest. Fan out sliced meats or arrange them in a "shingled" fashion. 

12. Garnish this is where you can truly elevate your platter. garnishes add freshness, color, and sometimes flavor. Use fresh herbs like spring of rosemary, thyme, parsley, or basil add a touch of greenery.